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Naam Pla Thai Take-Away menu

5 dishes across 5 sections $20 to $40 Takeout restaurant

Prices transcribed from the printed menu, last checked

Menu Naam Pla Thai Take-Away photo menu 1
Photographed in store, August 2026. See all 4 pages

SNACKS 15 dishes

  • 1 Pork & ginger spring rolls A$18.50

    Crisp spring rolls filled with minced pork, mushroom, finely grated ginger & glass noodle. (4 rolls with plum sauce)

  • 2 Vegan spring rolls A$14.50

    Chunky spring rolls filled with glass noodles, carrot, shitake & cabbage. (3 rolls with sweet chilli sauce) VEGAN

  • 3 Thai fish cakes A$19.50

    Traditional, bouncy textured fish cakes, pounded by hand & flash fried. (5 pieces with cucumber, crushed peanuts & sweet chilli sauce) GLUTEN FREE

  • 4 Crispy Wings A$18.50

    Chicken wings flash-fried to golden, with a chilli, ground rice and tangy lime juice dipping sauce. (8 wings) GLUTEN FREE

  • 5 Chicken satay sticks A$17.50

    Coconut marinated chicken breast satay sticks, pan fried & served with house-made, thick roasted peanut sauce. (4 sticks) GLUTEN FREE

  • 6 Garlic chive blocks VEGAN A$17.00

    Crunchy blocks of steamed & flash-fried tapioca & garlic chive cake. Served with a dark soy and vinegar dipping sauce. (15 blocks per serve) GLUTEN FREE

  • 7 Crumbed calamari strips A$17.00

    Lightly crumbed, flash-fried calamari strips served with creamy siracha mayonnaise. (15 strips)

  • 8 Panko Popcorn Chicken A$17.50

    Marinated & flash-fried crunchy panko chicken pieces with creamy siracha mayonnaise. (10 pieces)

  • Plain Roti (flaky paratha style) A$6.50

  • Roti & Satay sauce A$11.00

    Flaky, paratha style roti with thick, house-made satay sauce.

  • Steamed Jasmine rice small (1 serve) A$4.00

  • Steamed Jasmine rice medium (2 serves) A$8.00

  • Steamed Jasmine rice large (3 serves) A$12.00

  • SLOW-COOKED PORK

  • 10 Slow-cooked pork belly A$32.00

    Pork belly chunks slow-braised in a dark Chinese 5-spice & star anise stock, served with Chinese brocolli, pickled ginger and chilli vinaigrette. GLUTEN FREE

CURRIES (All Gluten Free & on the mild side, except our green curries which are medium heat level). 26 dishes

  • MASSAMUN CURRIES

  • 11 Beef massamun curry 650ml A$26.00

    Slow-cooked beef chunks in a thick & mild massaman paste with potato & sweet potato, topped with roasted peanuts & crunchy fried shallots.

  • 12 Chicken massaman curry 750ml (large) A$26.00

    Slow-cooked chicken drumsticks (3) in a thick & mild massaman paste with potato & sweet potato, topped with roasted peanuts & crunchy fried shallots.

  • RED CURRIES

  • 13 Red duck & lychee curry 650ml A$29.50

    Whole confit duck maryland, simmered in fragrant red coconut milk curry with lychees, cherry tomatos and thai basil.

  • 14 Beef & eggplant red curry 650ml A$29.00

    Premium beef sirloin strips in a rich red curry with soft eggplant, green beans, bamboo strips, babycorn & Thai basil.

  • 15 Red chicken curry 650ml A$26.00

    Fragrant red coconut curry with sliced chicken breast, bamboo strips, green beans, crunch Thai eggplant, kaffir lime leaf & Thai basil.

  • 16 Deluxe red seafood curry 750ml (large) A$37.00

    Large, aromatic seafood curry featuring wild Australian prawns, Thai calamari, N.Z. mussels & basa fillets with bamboo strips, green beans, babycorn & Thai basil.

  • 17 Red fish curry 650ml A$26.00

    Red coconut curry with white fish fillets (basa), bamboo strips, green beans, crunchy Thai eggplant and Thai Basil.

  • YELLOW CURRIES

  • 18 Tofu & pumpkin curry with holy basil 750ml (large)VEGAN A$26.00

    Sliced firm tofu and blocks of pumpkin simmered in a mild yellow coconut curry base featuring the distinct flavour of Thai holy basil (gra-proaw), along with babycorn, bamboo strips & green beans.

  • 19 Yellow vegan curry 750ml VEGAN A$26.00

    Large, mild yellow curry with toasted cashewnuts, babycorn, zuchini, snowpeas, sweet potato, pumpkin, lotus root, cauliflower, broccoli florets and fresh coriander leaves.

  • 20 Yellow fish curry 650ml A$26.00

    White fish fillets (basa) simmered in a mild yellow coconut curry base with bamboo strips, green beans, cauliflower florets, babycorn & sprigs of fresh dill.

  • PENANG CURRIES

  • 21 Tofu & cashew Penang curry 650ml VEGAN A$26.00

    Thick penang curry sauce with hints of cinnamon, coriander seed & cardomom served over firm tofu & toasted cashewnuts with steamed broccoli & carrot and fine kaffir lime strips.

  • 22 Vegetable Penang curry 650ml VEGAN A$26.00

    A wide array of fesh vegetables simmered in thick penang curry sauce with a drizzle of coconut milk and fine kaffir lime strips.

  • 23 Chicken Penang curry 650ml A$26.00

    Sliced chicken breast in thick penang curry sauce with hints of cinnamon, coriander seed & cardomom served with steamed broccoli & carrot and fine kaffir lime strips.

  • 24 Fish Penang curry 650ml A$26.00

    White fish fillets (basa) poached in thick penang curry sauce with hints of cinnamon, coriander seed & cardomom served with steamed broccoli, sliced carrot and fine kaffir lime leaf strips.

  • 25 Beef Penang curry 650ml A$29.50

    Premium beef sirloin strips in thick penang curry sauce with hints of cumin, coriander seed & cardomom served with steamed broccoli & carrot and fine kaffir lime strips.

  • 26 Prawn Penang curry 650ml A$32.50

    Wild caught Australian prawns poached in thick penang curry sauce with hints of cumin, coriander seed & cardomom served with steamed broccoli & carrot and fine kaffir lime strips.

  • GREEN CURRIES

  • 27 Classic green chicken curry 650ml A$26.00

    Green coconut curry prepared with sliced chicken breast, bamboo strips, green beans, crunchy Thai eggplant, coconut milk, fish sauce & Thai Basil.

  • 28 Spicy green fish curry 650ml A$26.00

    Green coconut curry with white fish fillets, (basa), bamboo strips, crunchy Thai eggplant, green beans, shredded krachai (wild ginger) & Thai basil.

  • 29 Green Prawn Curry 650ml A$32.50

    Wild-caught, Australian prawns poached in a rich green coconut base with bamboo strips, green beans, crunchy Thai eggplant, fish sauce & Thai basil.

  • 30 Deluxe green seafood curry 750ml (large) A$37.00

    Large, fragrant green curry featuring wild-caught Australian prawns, Thai calamari, N.Z. mussels and fish fillets (basa) poached in a cocnut milk base with bamboo strips, green beans, crunchy Thai eggplant, fish sauce & Thai basil.

  • #31 Vegetable green curry 650ml (not vegetarian, contains dried shrimp & fish sauce) A$26.00

    Medley of fresh vegetables including lotus root & Thai basil in a green coconut curry base.

DESSERTS 2 dishes

  • Black sticky rice 440ml VEGAN A$12.00

    Black sticky rice served warm with Thai longans & thick, lightly salted coconut cream. GLUTEN FREE

  • Chocolate mousse A$5.00

    Rich chocolate mousse. 100ml Gluten Free.

Cold Drinks 4 dishes

  • Soft drink cans A$4.00

    Coke, Coke No Sugar

  • Sanpellegrino sparkling Italian drinks A$5.00

    Blood orange, chinotto

  • Bundaberg sparkling drinks A$5.00

    Ginger beer, lemon lime & bitters, mango, pineapple/coconut

  • 100% pure Thai coconut water A$7.00

    1 litre cartoon (no sugar)

BEERS 2 dishes

  • LEO Thai beer 330ml A$6.00

  • LEO 6-pack A$22.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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